Idaho Spud Candy Bars
A Favourite Candy Bar Since 1918
The popular Idaho Spud Bar is a wonderful combination of a light cocoa flavoured, soft marshmallow center drenched with a dark chocolate coating and then sprinkled with coconut (Sorry, no potato!). It was originally marketed as a “Healthful” candy bar since it is made with agar instead of gelatin. The potato shape and unique blend of ingredients appeal to both young and old, making the “Idaho Spud” one of the top-selling candy bars in the Northwest, and is Idaho Candy Company’s bestselling bar. The Idaho Spud Bar has been a favourite since it was first manufactured in 1918.
43 g
Ingredients:
Sugar, Corn Syrup, Coconut, Partially Hydrogenated Palm Kernal Oil, Invert Sugar, Corn Starch, Cocoa Powder, Chocolate Liquor, Egg Albumen, Agar Agar, Salt, Soy Lecithin (An Emulsifier), Nonfat Milk Powder, Vanillin (An Artificial Flavor), Artificial Flavors, And Potassium Sorbate (A Preservative).
ALLERGENS: EGG, MILK and SULFITE Products.
Ingredients and nutritional information provided by the manufacturer and considered accurate at the time of posting. Refer to product labelling or contact manufacturer directly for current data.
